Le Hameau du Clos Marot dates from the eighteenth. It was a small farm consisting of a set of small buildings.
The Grand Gîte is the only building offered for rent mainly during the summer.
Le Potager is available for guests to pick herbs, biting into a sip tomato sun. You will find fresh eggs at the henhouse occupied by the rooster and his 'girls'
The Pagoda, at the edge of the closed swimming pool, is an old garden shelter arranged for the organization the summer of lunches or dinners.
Bar sinners (Dordogne) can have a drink on the bar.
The wine cellar and cheese is an ancient glacial pot. It is topped by a kiosk where it is good to have tea ..
Like most of the villages Sarlat, Le Clos Marot had a bread oven that has been restored. The Bakehouse also has a rotisserie seventeenth.
The European standards cooking workshop is for learning and gastronomic research.


The Clos Marot is in the heart of Black Perigord, in the town of Castels, near the Dordogne where all the medieval castles meet, and the Vézère where all the sites of prehistory, from Les Eyzies to the cave of Lascaux gather .

The Clos Marot stands 210 meters above the village of Saint Cyprien, facing a magnificent panorama open at 300 degrees.
Castle BEYNAC is 6 minutes by car. CASTELNAUD THE MILANDES are 15 minutes, and the GARDENS MARQUEYSSAC.

Sarlat is a 20 minute drive.

The Church of REDON -ESPIC (classified monument of XIIe) of which Thierry Bourgeon was President of the Association of safeguard, is very close. BELVES is 10 minutes by car and opens the way to the circuit of walled towns: MONPAZIER-MONFLANQUIN-BEAUMONT