The property is extremely well sited in the beautiful, picturesque heartland of Puglia, the Itrian valley.
We enjoy a peaceful rural setting, out of sight of neighbours,off a quiet road near the historic centre of Cisternino.
We have enjoyed interior designing and decorating this house from the ancient Trulli structures and a contemporary extension that enjoys far reaching valley views from the raised dining pergola.
Lots of terraces to enjoy, and a discreetly sited pool with its pergola and bathing terraces.
The nearby towns all offer something special. Gastronomy in Ceglie Messapica, chic shopping in Martina Franca, pretty Locorotando, Ostuni and baroque Lecce and the amazing 'hobbit central' beauty of the trulli capital, Alberobello. Lovely beaches and 'lidi' are a scenic drive away.
PUGLIA
Frederick II of Swabia , a Holy Roman Emperor, King of Germany and King of Sicily , is said to have declared :
' It is quite clear that the God of the Jews did not know Puglia , or he would not have given his people Palestine as the promised land '.
( Anna Del Conte & Val Archer )
CUCINA POVERA
The cooking of Southern Italy in general, and particularly in Puglia is often extremely simple but made with top quality ingredients , always local, and if it's not in season, you probably can't get it !
Durum wheat makes the fine Altamura bread ,and the famous orecchiette ( 'little ears' ) pasta. Fish and shellfish is found along the coast including lobster, oysters, sardines, mussels and sea urchin.
Vegetarians are well catered for. Many inland towns are renowned for their meat , lamb and kid and sausages like cartwheels and their grilled feasts. Cheeses are plentiful and the ricottas and creamy burrata ( mozzarella style) are particular to this area. Cakes, biscuits and preserves often made in the convents by nuns abound, and many sweets have the Arabic and Greek influences of past settlers.